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Aug 06, 2026
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RSTO 1201 - Beverage Management
Semester Credit Hours: 2
Lecture Hours: 1
Lab Hours: 2
A study of the beverage service of the hospitality industry including spirits, wines, beers, and non-alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing, service, and the selection of wines to enhance foods.
Differential Fee: $24
High Cost Vo/Tech Course Fee: $56
Supply Fee: $107
Course Designation: Professional and Technical
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