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Aug 06, 2026
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RSTO 1313 - Hospitality Supervision
Semester Credit Hours: 3
Lecture Hours: 2
Lab Hours: 2
Fundamentals of recruiting, selection, and training of food service and hospitality personnel. Topics include job descriptions, schedules, work improvement, motivation, applicable personnel laws and regulations. Emphasis on leadership development.
Differential Fee: $36
High Cost Vo/Tech Course Fee: $84
Supply Fee: $107
Course Designation: Professional and Technical
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