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Aug 06, 2026
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CHEF 2380 - Cooperative Education - Culinary Arts/Chef Training
Semester Credit Hours: 3
Lecture Hours: 1
Lab Hours: 20
Career-related activities encountered in the students’ area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component.
Differential Fee: $36
High Cost Vo/Tech Course Fee: $84
Course Designation: Professional and Technical
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