Aug 05, 2026  
2026-2027 Catalog with Addendum 
    
Catalog Navigation
  Catalog Home
  About the Catalog
  President’s Letter
  About TJC
  Academic Calendar
  Where We Meet
  How to Get Started
  What We Expect
  How We Can Help
  What We Offer
  Degree/Certificate Plans
  TJC Core Curriculum
  Course Descriptions
  Who We Are
  Campus Resources
  Addendum
  My Portfolio
HELP
2026-2027 Catalog with Addendum
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

PSTR 1210 - Pies, Tarts, Teacakes and Cookies

Semester Credit Hours: 2
Lecture Hours: 1
Lab Hours: 4

Focus on preparation of American and European style pie and tart fillings and dough, cookies, teacakes, custard, and batters. Instruction of finishing and presentation techniques.

Prerequisite: PSTR 1301  with a grade of “C” or better
Differential Fee: $24
High Cost Vo/Tech Course Fee: $56
Course Designation: Professional and Technical


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)