Aug 06, 2026  
2026-2027 Catalog with Addendum 
    
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2026-2027 Catalog with Addendum
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PSTR 2331 - Advanced Pastry Shop

Semester Credit Hours: 3
Lecture Hours: 2
Lab Hours: 4

A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques.

Prerequisite: PSTR 1301  with a grade of “C” or better
Differential Fee: $36
High Cost Vo/Tech Course Fee: $84
Course Designation: Professional and Technical


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