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Aug 05, 2026
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PSTR 2380 - Cooperative Education - Baking and Pastry Arts/Baker/Pastry Chef
Semester Credit Hours: 3
Lecture Hours: 1
Lab Hours: 20
Career-related activities encountered in the student’s area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component.
Differential Fee: $36
Course Designation: Professional and Technical
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