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Aug 06, 2026
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RSTO 1306 - Facilities Layout and Design
Semester Credit Hours: 3
Lecture Hours: 2
Lab Hours: 2
Overview of the planning, development, and feasibility aspects of building or renovating a food service facility. Application of principles of work and flow analysis, spatial relationships, and equipment selection as they relate to the overall layout and design.
Differential Fee: $36
High Cost Vo/Tech Course Fee: $84
Course Designation: Professional and Technical
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