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Aug 06, 2026
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RSTO 2431 - Food Service Management
Semester Credit Hours: 4
Lecture Hours: 2
Lab Hours: 6
Mastery of actual management experiences in supervision, training, planning, and control of a variety of food service operation formats, which may include cafeteria, table service, meetings, banquets, and catered events.
Prerequisite: HAMG 2301 with grade of “C” or better
Differential Fee: $48
High Cost Vo/Tech Course Fee: $112
Course Designation: Professional and Technical
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