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Aug 06, 2026
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CHEF 1005 - Sanitation and Safety
Semester Credit Hours: 0
Lecture Hours: 0
Lab Hours: 2
A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.
Prerequisite: As a Continuing Education course, enrollment will be determined by Culinary Arts departmental assessment
Course Designation: Professional and Technical
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