CHEF 2301 - Intermediate Food Preparation

Semester Credit Hours: 3
Lecture Hours: 1
Lab Hours: 4

Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques.

Prerequisite: IFWA 2441 with a grade of “C” or better
Differential Fee: $36
High Cost Vo/Tech Course Fee: $84
Course Designation: Professional and Technical

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CHEF 2301 - Intermediate Food Preparation