IFWA 1501 - Food Preparation I

Semester Credit Hours: 5
Lecture Hours: 3
Lab Hours: 4

A study of the fundamental principles of food preparation and cookery. Emphasis on basic techniques of preparing soups, salads, dressings, sandwiches, beverages, vegetables, and cheese and egg cookery.

Differential Fee: $60
Lab Fee: $100
Course Designation: Professional and Technical