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Aug 06, 2026
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DITA 1033 - Equipment Use and Maintenance
Semester Credit Hours: 0
Lecture Hours: 0
Lab Hours: 2
Introduction to the use, cleaning, and maintenance of quantity food preparation equipment, small equipment, and utensils including safety procedures employed in the use and maintenance of institutional equipment.
Prerequisite: As a Continuing Education course, enrollment will be determined by Culinary Arts departmental assessment
Course Designation: Professional and Technical
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