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Aug 06, 2026
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DITA 1036 - Sanitation
Semester Credit Hours: 0
Lecture Hours: 0
Lab Hours: 2
A study of food borne illnesses and food spoilage. Topics include sanitary food handling procedures; professional standards of dress, grooming/personal hygiene; cleaning and sanitizing equipment; work/storage area control of insects/rodents; and sanitation laws.
Prerequisite: As a Continuing Education course, enrollment will be determined by Culinary Arts departmental assessment
Course Designation: Professional and Technical
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