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Aug 06, 2026
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IFWA 1050 - Food Safety Handling and Sanitation
Semester Credit Hours: 0
Lecture Hours: 0
Lab Hours: 2
Common food safety and sanitation practices that should be utilized in food establishments. Topics include keys to providing safe food, food safety hazards, standards for the food safety handler, purchasing and receiving safe food, storing food safely, keeping food safe during preparation and service, proper cleaning and sanitizing, and developing an Integrated Pest Management (IPM) program.
Prerequisite: As a Continuing Education course, enrollment will be determined by Culinary Arts departmental assessment
Course Designation: Professional and Technical
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