Aug 05, 2026  
2026-2027 Catalog with Addendum 
    
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2026-2027 Catalog with Addendum
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IFWA 1205 - Food Service Equipment and Planning

Semester Credit Hours: 2
Lecture Hours: 1
Lab Hours: 2

A study of various types of food service equipment and the planning of equipment layout for product flow and efficient operation.

Differential Fee: $24
Lab Fee: $40
Course Designation: Professional and Technical


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