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Aug 05, 2026
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IFWA 1280 - Cooperative Education - Institutional Food Workers Semester Credit Hours: 2 Lecture Hours: 1 Lab Hours: 7
Career-related activities encountered in the student’s area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component.
Prerequisite: Completion of Culinary Arts: Occupational Life Skills-Food Preparation, OSA Differential Fee: $24 Course Designation: Professional and Technical
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