PSTR 1302 - Cake Baking and Production

Semester Credit Hours: 3
Lecture Hours: 2
Lab Hours: 4

Principles and techniques of cake production. Emphasizes ingredient identification, functions, mixing, and baking.

Prerequisite: PSTR 1401 with a grade of “C” or better
Differential Fee: $36
High Cost Vo/Tech Course Fee: $84
Course Designation: Professional and Technical