PSTR 1442 - Quantity Bakeshop Production

Semester Credit Hours: 4
Lecture Hours: 2
Lab Hours: 4

Advanced baking techniques to include volume production of a variety of breads and desserts.

Prerequisite: PSTR 1401 with a grade of “C” or better
Differential Fee: $48
High Cost Vo/Tech Course Fee: $112
Course Designation: Professional and Technical