CHEF 1205 - Sanitation and Safety

Semester Credit Hours: 2
Lecture Hours: 2
Lab Hours: 0

A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.

Corequisite: CHEF 1301 and PSTR 1301
Course Fee: $24
Course Designation: Professional and Technical