Dec 03, 2024  
2024-2025 Catalog with Addendum 
    
2024-2025 Catalog with Addendum

Culinary Arts, AAS

Location(s): Central Campus


Return to {$returnto_text} Return to: Degree/Certificate Plans

The Associate of Applied Science in Culinary Arts prepares students for entry-level restaurant management positions. Students will learn culinary and baking skills as well as management theories, practices, and strategies. Students will spend much of their time working in a culinary arts lab learning traditional, current, American, and international cooking techniques as well as inventory management and purchasing.

Enrollment in this program is limited. See the Selective Admissions  requirements in the Admission section of this Catalog.

Marketable skills for this award include: critical thinking, meeting deadlines, multi-tasking, team work, technical skills and time management.

 

Associate of Applied Science
TSI Complete

Major Courses: 45 Credits


General Education Requirements: 15 Credits


Every Associate of Applied Science degree plan must contain at least 15 semester hours of general education courses. At least one course must be taken from each of the following areas: humanities/fine arts (language, philosophy & culture/creative arts), social/behavioral science (social and behavioral sciences/American history/government/political science), and natural science/mathematics (life and physical sciences/mathematics).

Total Semester Hours: 60


Major Courses: 45
General Education Requirements: 15

Recommended Course Sequence:


First Semester


Second Semester


Third Semester


Fourth Semester


Total Semester Hours: 60


Note:

  1. Admission into this program has selective enrollment with limited seating available.
  2. Completion of CHEF 1205  with a “C” or better is required to continue in the program.
  3. Courses with an asterisk (*) represent general education requirements.

Return to {$returnto_text} Return to: Degree/Certificate Plans