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May 30, 2024
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2024-2025 Catalog with Addendum
Culinary Arts: Advanced Baking and Pastry, CERT
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 Return to: Awards
This certificate is for individuals interested in the professional baking industry. Students will learn the fundamentals of baking and cake decorating as well as food safety. Graduates will be prepared for entry level positions in the baking/pastry industry.
Enrollment in this program is limited. See the Selective Admissions requirements in the Admission section of this Catalog.
Marketable skills for this award include: detail-oriented, team work, technical skills and time management.
Certificate of Proficiency
TSI Reading & Writing Complete
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Prerequisites
1. Completion of the Culinary Arts: Basic Baking and Pastry, Certificate
Total Semester Hours: 23
Note:
1. Admission into this program has selective enrollment with limited seating available.
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Return to: Awards
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