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Tyler Junior College gives equal consideration to all applicants for admission, employment and participation in its programs and activities without regard to race, color, religion, national origin, gender, gender identity, gender expression, sexual orientation, age, marital status, disability, veteran status or limited English proficiency (LEP). Tyler Junior College respects the legal rights of each person to work and learn in an environment that is free from unlawful sexual discrimination including sexual harassment and sexual violence.

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Tyler Junior College

May 31, 2024

2024-2025 Catalog with Addendum

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2024-2025 Catalog with Addendum

Culinary Arts: Basic Baking and Pastry, CERT

Location(s): Central Campus

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$Return to {$returnto_text}$ Return to: Degree/Certificate Plans

Certificate of Proficiency
TSI Exempt

First Semester

CHEF 1205 - Sanitation and Safety Semester Credit Hours: 2
CHEF 1301 - Basic Food Preparation Semester Credit Hours: 3
HAMG 1221 - Introduction to Hospitality Industry Semester Credit Hours: 2
PSTR 1301 - Fundamentals of Baking Semester Credit Hours: 3

Second Semester

IFWA 1218 - Nutrition for the Food Service Professional Semester Credit Hours: 2
PSTR 1206 - Cake Decorating I Semester Credit Hours: 2
PSTR 1305 - Breads and Rolls Semester Credit Hours: 3
RSTO 1221 - Menu Management Semester Credit Hours: 2
RSTO 1313 - Hospitality Supervision Semester Credit Hours: 3

Total Semester Hours: 22