Culinary Arts: Occupational Life Skills - Basic Food Handler, CERT

First Semester

• IFWA 1001 - Food Preparation I Semester Credit Hours: 0 *
• IFWA 1050 - Food Safety Handling and Sanitation Semester Credit Hours: 0 *
• IFWA 1205 - Food Service Equipment and Planning Semester Credit Hours: 2
• IFWA 1501 - Food Preparation I Semester Credit Hours: 5

Second Semester

• CHEF 1005 - Sanitation and Safety Semester Credit Hours: 0 *
• CHEF 1205 - Sanitation and Safety Semester Credit Hours: 2
• DITA 1033 - Equipment Use and Maintenance Semester Credit Hours: 0 *
• IFWA 1527 - Food Preparation II Semester Credit Hours: 5

Summer Extra Long

• DITA 1032 - Interpersonal Skills Semester Credit Hours: 0 *
• IFWA 2346 - Quantity Procedures Semester Credit Hours: 3
• IFWA 2441 - Specialized Food Preparation Semester Credit Hours: 4

Total Semester Hours: 21

Note:

1. *Course will only be required, if further skill development is needed. Enrollment will be determined by Culinary Arts departmental assessment.