IFWA 1527 - Food Preparation II

Semester Credit Hours: 5
Lecture Hours: 2
Lab Hours: 9

Continuation of the fundamental principles of food preparation. Emphasis on preparation of food items such as meats, poultry and fish.

Prerequisite: IFWA 1501 with a grade of “C” or better
Differential Fee: $60
Lab Fee: $100
Course Designation: Professional and Technical