Aug 06, 2026  
2026-2027 Catalog with Addendum 
    
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2026-2027 Catalog with Addendum
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IFWA 2346 - Quantity Procedures

Semester Credit Hours: 3
Lecture Hours: 1
Lab Hours: 6

Exploration of the theory and application of quantity procedures for the operation of commercial, institutional, and industrial food services. Emphasis on quantity cookery and distribution.

Prerequisite: IFWA 1527  with a grade of “C” or better
Corequisite: IFWA 2441  

Differential Fee: $36
Lab Fee: $60
Course Designation: Professional and Technical


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