Ammonia refrigeration is a critical technology used in the food industry to maintain the freshness and safety of perishable products. As one of the most efficient and cost-effective refrigerants, ammonia plays a vital role in large-scale cooling systems, ensuring that food products are properly preserved from production to distribution. Large food companies rely on ammonia refrigeration to keep their products at optimal temperatures, preventing spoilage and maintaining high-quality standards for consumers.
With the growing demand for skilled ammonia refrigeration operators, now is the perfect time to learn about this essential field. Our courses provide hands-on training and in-depth knowledge of ammonia refrigeration systems, preparing you for a rewarding career in industrial refrigeration. Whether you’re looking to start a new career or advance your skills, this program offers the expertise needed to excel in the industry.
Marketable skills for this award include: critical thinking, safety awareness, troubleshooting and problem solving, technical skills, adaptability, and customer service.
Certificate of Proficiency
TSI Exempt
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