The Hospitality and Restaurant Management, Associate of Applied Science degree outcomes include hands-on food production and service in two separate operations. Program outcomes include business operations concepts such as menu management, controlling costs, and advanced hospitality business concepts including marketing and sales, human resources, and financial statements. Program emphasis is based on understanding your guest and anticipating their expectations for successful operations. Students develop short-order, multi-tasking cooking and service in the Apache Scratch Preparation Café. Students also create and prepare multicourse prefix meals with staggered guest service.
The Hospitality and Restaurant Management program is a good starting point to transfer to four-year university hospitality programs.
TJC Culinary Arts has an articulation agreement with the Conrad N. Hilton College of Global Hospitality Leadership at the University of Houston.
Marketable skills for this award include: leadership, communication, teamwork, time management, and customer service.
Associate of Applied Science
TSI Complete
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