Hospitality and Restaurant Management: Advanced Hospitality and Restaurant Management, CERT

Location(s): Central Campus

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The Advanced Hospitality and Restaurant Management, Certificate builds on the food production and service in the Basic Hospitality and Restaurant Management, Certificate to include business operations such as controlling costs, marketing and sales, and human resources. Program emphasis is based on understanding your guest and anticipating their expectations.

The Basic Hospitality and Restaurant Management, Certificate is embedded within the Advanced Hospitality and Restaurant Management, Certificate. The Advanced Certificate is embedded within the Hospitality and Restaurant Management, Associate of Applied Science degree. The Hospitality and Restaurant Management program is a good starting point to transfer to four-year university hospitality programs.

Marketable skills for this award include: leadership, customer service, and teamwork.

Certificate of Proficiency
TSI Reading & Writing Complete

Prerequisites

Completion of Hospitality and Restaurant Management: Basic Hospitality and Restaurant Management, CERT , which is comprised of 23 Semester Credit Hours

First Semester

HAMG 1224 - Hospitality Human Resources Management Semester Credit Hours: 2
HAMG 2207 - Hospitality Marketing and Sales Semester Credit Hours: 2
HAMG 2301 - Principles of Food and Beverage Operations Semester Credit Hours: 3
HAMG 2375 - Managing the Guests’ Experience Semester Credit Hours: 3

Second Semester

HAMG 2332 - Hospitality Financial Management Semester Credit Hours: 3
HAMG 2380 - Cooperative Education - Hospitality Administration/Management, General Semester Credit Hours: 3
RSTO 1201 - Beverage Management Semester Credit Hours: 2
RSTO 2431 - Food Service Management Semester Credit Hours: 4

Total Semester Hours: 45

Note:

Certificates’ Total Semester Hours include completion of Hospitality and Restaurant Management: Basic Hospitality and Restaurant Management, CERT, which is comprised of 23 Semester Credit Hours

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Hospitality and Restaurant Management: Advanced Hospitality and Restaurant Management, CERT

Location(s): Central Campus

Certificate of Proficiency
TSI Reading & Writing Complete

Prerequisites

First Semester

Second Semester

Total Semester Hours: 45

Hospitality and Restaurant Management: Advanced Hospitality and Restaurant Management, CERT

Location(s): Central Campus

Certificate of Proficiency TSI Reading & Writing Complete

Prerequisites

First Semester

Second Semester

Total Semester Hours: 45

Certificate of Proficiency
TSI Reading & Writing Complete