Dec 05, 2025

2025-2026 Catalog with Addendum

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2025-2026 Catalog with Addendum

Culinary Arts: Occupational Life Skills - Intermediate Food Handler, CERT

Location(s): Central Campus

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Enrollment in this program is limited. See the Selective Admissions requirements in the How to Get Started section of this Catalog.

Certificate of Proficiency
TSI Exempt

First Semester

DITA 1029 - Selection, Receiving, and Storage of Food and Supplies Semester Credit Hours: 0 *
IFWA 1280 - Cooperative Education - Institutional Food Workers Semester Credit Hours: 2
PSTR 1001 - Fundamentals of Baking Semester Credit Hours: 0 *
PSTR 1401 - Fundamentals of Baking Semester Credit Hours: 4

Second Semester

CHEF 2001 - Intermediate Food Preparation Semester Credit Hours: 0 *
CHEF 2301 - Intermediate Food Preparation Semester Credit Hours: 3
IFWA 1281 - Cooperative Education - Institutional Food Workers Semester Credit Hours: 2
PSTR 1442 - Quantity Bakeshop Production Semester Credit Hours: 4

Summer Extra Long

DITA 1036 - Sanitation Semester Credit Hours: 0 *
IFWA 2280 - Cooperative Education - Institutional Food Workers Semester Credit Hours: 2
PSTR 1002 - Cake Baking and Production Semester Credit Hours: 0 *
PSTR 1302 - Cake Baking and Production Semester Credit Hours: 3

Total Semester Hours: 20

Note:

*Course will only be required, if further skill development is needed. Enrollment will be determined by Culinary Arts departmental assessment.

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