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Nov 23, 2024
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2023-2024 Catalog with Addendum v. 2.0 [ARCHIVED CATALOG]
Culinary Arts: Basic Culinary, CERT
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 Return to: Degree/Certificate Plans
This certificate introduces students to food safety, kitchen equipment, and basic cooking techniques. These courses teach the fundamental principles of knife and food handling as well as nutrition and menu management. Students earning this certificate will be prepared for entry level positions in various types of kitchens.
Enrollment in this program is limited. See the Selective Admissions requirements in the Admission section of this Catalog.
Marketable skills for this award include: critical thinking, customer service, team work and time management.
Certificate of Proficiency
TSI Exempt
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Total Semester Hours: 25
Note: Completion of CHEF 1205 with a C or better is required to continue through the remainder of the program.
Admission into this program has selective enrollment with limited seating available.
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Return to: Degree/Certificate Plans
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