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Nov 21, 2024
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2023-2024 Catalog with Addendum v. 2.0 [ARCHIVED CATALOG]
Culinary Arts: Pastry Arts, CERT
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 Return to: Awards
This certificate is for individuals interested in the professional baking industry. Students will learn the fundamentals of baking and cake decorating as well as food safety. Graduates will be prepared for entry level positions in the baking/pastry industry.
Enrollment in this program is limited. See the Selective Admissions requirements in the Admission section of this Catalog.
Marketable skills for this award include: detail-oriented, team work, technical skills and time management.
Certificate of Proficiency
TSI Exempt
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Total Semester Hours: 31
Note: Completion of CHEF 1205 with a C or better is required to continue through the remainder of the program.
Admission into this program has selective enrollment with limited seating available.
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Return to: Awards
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