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Aug 05, 2026
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IFWA 1001 - Food Preparation I
Semester Credit Hours: 0
Lecture Hours: 3
Lab Hours: 4
A study of the fundamental principles of food preparation and cookery. Emphasis on basic techniques of preparing soups, salads, dressings, sandwiches, beverages, vegetables, and cheese and egg cookery.
Prerequisite: As a Continuing Education course, enrollment will be determined by Culinary Arts departmental assessment
Corequisite: IFWA 1050 and IFWA 1501
Course Designation: Professional and Technical
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