CHEF 2331 - Advanced Food Preparation

Semester Credit Hours: 3
Lecture Hours: 2
Lab Hours: 4

Advanced concepts of food preparation and presentation techniques.

Prerequisite: CHEF 1205, CHEF 1301 and PSTR 1301 with a grade of “C” or better
Course Fee: $36
Lab Fee: $84
Supply Fee: $241
Course Designation: Professional and Technical