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Jul 07, 2024
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PSTR 1305 - Breads and Rolls Semester Credit Hours: 3 Lecture Hours: 2 Lab Hours: 4
Concentration on fundamentals of chemically and yeast raised breads and rolls. Instruction on commercial preparation of a wide variety of products.
Prerequisite: PSTR 1301 , CHEF 1205 and CHEF 1301 with a grade of “C” or better Course Fee: $36 Lab Fee: $84 Supply Fee: $278 Course Designation: Professional and Technical
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