PSTR 1210 - Pies, Tarts, Teacakes and Cookies

Semester Credit Hours: 2
Lecture Hours: 1
Lab Hours: 4

Focus on preparation of American and European style pie and tart fillings and dough, cookies, teacakes, custard, and batters. Instruction of finishing and presentation techniques.

Prerequisite: PSTR 1301 with a grade of “C” or better
Course Designation: Professional and Technical