Nov 21, 2024  
2024-2025 Catalog with Addendum 
    
2024-2025 Catalog with Addendum

Culinary Arts: Basic Culinary, CERT

Location(s): Central Campus, Selected Dual Credit Sites


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This certificate introduces students to food safety, kitchen equipment, and basic cooking techniques. These courses teach the fundamental principles of knife and food handling, as well as nutrition and menu management. Students earning this certificate will be prepared for entry level positions in various types of kitchens.

Enrollment in this program is limited. See the Selective Admissions  requirements in the Admission section of this Catalog.

Marketable skills for this award include: critical thinking, customer service, team work, and time management.

 

Certificate of Proficiency
TSI Exempt

First Semester


Second Semester


Total Semester Hours: 22


Note:

  1. Admission into this program has selective enrollment with limited seating available.
  2. Completion of CHEF 1205  with a “C” or better is required to continue in the program.

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