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Tyler Junior College gives equal consideration to all applicants for admission, employment and participation in its programs and activities without regard to race, color, religion, national origin, gender, gender identity, gender expression, sexual orientation, age, marital status, disability, veteran status or limited English proficiency (LEP). Tyler Junior College respects the legal rights of each person to work and learn in an environment that is free from unlawful sexual discrimination including sexual harassment and sexual violence.

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Tyler Junior College

Dec 03, 2024

2024-2025 Catalog with Addendum

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2024-2025 Catalog with Addendum

Culinary Arts: Advanced Culinary, CERT

Location(s): Central Campus, Selected Dual Credit Sites

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$Return to {$returnto_text}$ Return to: Listed Alphabetically

Certificate of Proficiency
TSI Reading & Writing Complete

Prerequisites

1. Completion of Culinary Arts: Basic Culinary, CERT , which is comprised of 22 Semester Credit Hours

First Semester

CHEF 1310 - Garde Manger Semester Credit Hours: 3
CHEF 1445 - International Cuisine Semester Credit Hours: 4
HAMG 2301 - Principles of Food and Beverage Operations Semester Credit Hours: 3

Second Semester

CHEF 1441 - American Regional Cuisine Semester Credit Hours: 4
CHEF 2380 - Cooperative Education - Culinary Arts/Chef Training Semester Credit Hours: 3
RSTO 1201 - Beverage Management Semester Credit Hours: 2
RSTO 2431 - Food Service Management Semester Credit Hours: 4

Total Semester Hours: 45

Note:

Certificates’ Total Semester Hours include completion of Culinary Arts: Basic Culinary, CERT, which is comprised of 22 Semester Credit Hours