May 07, 2024

2024-2025 Catalog with Addendum

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2024-2025 Catalog with Addendum

Culinary Arts: Advanced Culinary, CERT

Location(s): Central Campus, Selected Dual Credit Sites

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Certificate of Proficiency
TSI Reading & Writing Complete

Prerequisites

1. Completion of the Culinary Arts: Basic Culinary, Certificate

First Semester

CHEF 1310 - Garde Manger Semester Credit Hours: 3
CHEF 1445 - International Cuisine Semester Credit Hours: 4
HAMG 2301 - Principles of Food and Beverage Operations Semester Credit Hours: 3

Second Semester

CHEF 1441 - American Regional Cuisine Semester Credit Hours: 4
CHEF 2380 - Cooperative Education - Culinary Arts/Chef Training Semester Credit Hours: 3
RSTO 1201 - Beverage Management Semester Credit Hours: 2
RSTO 2431 - Food Service Management Semester Credit Hours: 4

Total Semester Hours: 23

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