Culinary Arts: Basic Baking and Pastry, CERT

First Semester

• CHEF 1205 - Sanitation and Safety Semester Credit Hours: 2
• CHEF 1301 - Basic Food Preparation Semester Credit Hours: 3
• HAMG 1221 - Introduction to Hospitality Industry Semester Credit Hours: 2
• PSTR 1301 - Fundamentals of Baking Semester Credit Hours: 3

Second Semester

• IFWA 1218 - Nutrition for the Food Service Professional Semester Credit Hours: 2
• PSTR 1206 - Cake Decorating I Semester Credit Hours: 2
• PSTR 1305 - Breads and Rolls Semester Credit Hours: 3
• RSTO 1221 - Menu Management Semester Credit Hours: 2
• RSTO 1313 - Hospitality Supervision Semester Credit Hours: 3

Total Semester Hours: 22