May 07, 2024

2024-2025 Catalog with Addendum

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2024-2025 Catalog with Addendum

Culinary Arts: Foodservice Fundamentals, OSA

Location(s): Central Campus

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Occupational Skills Award
TSI Exempt

Requirements

CHEF 1205 - Sanitation and Safety Semester Credit Hours: 2
CHEF 1301 - Basic Food Preparation Semester Credit Hours: 3
HAMG 1221 - Introduction to Hospitality Industry Semester Credit Hours: 2
PSTR 1301 - Fundamentals of Baking Semester Credit Hours: 3

Total Semester Hours: 10

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