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Dec 03, 2024
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2024-2025 Catalog with Addendum
Hospitality and Restaurant Management, AAS
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The Hospitality and Restaurant Management, AAS is based on the same first year courses offered in the Culinary Arts, AAS, but the second year of this degree is focused on guest interactions and business competencies needed for successful operations.
Associate of Applied Science
TSI Complete
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Major Courses: 45 Credits
General Education Requirements: 15 Credits
Every Associate of Applied Science degree plan must contain at least 15 semester hours of general education courses. At least one course must be taken from each of the following areas: humanities/fine arts (language, philosophy & culture/creative arts), social/behavioral science (social and behavioral sciences/American history/government/political science), and natural science/mathematics (life and physical sciences/mathematics).
Major Courses: 45
General Education Requirements: 15
Recommended Course Sequence:
Total Semester Hours: 60
Note: Courses with an asterisk (*) represent general education requirements.
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