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Tyler Junior College gives equal consideration to all applicants for admission, employment and participation in its programs and activities without regard to race, color, religion, national origin, gender, gender identity, gender expression, sexual orientation, age, marital status, disability, veteran status or limited English proficiency (LEP). Tyler Junior College respects the legal rights of each person to work and learn in an environment that is free from unlawful sexual discrimination including sexual harassment and sexual violence.

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Tyler Junior College

May 19, 2024

2024-2025 Catalog with Addendum

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2024-2025 Catalog with Addendum

Hospitality and Restaurant Management: Advanced Hospitality and Restaurant Management, CERT

Location(s): Central Campus

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$Return to {$returnto_text}$ Return to: Listed Alphabetically

Certificate of Proficiency
TSI Reading & Writing Complete

Prerequisites

Completion of the Hospitality and Restaurant Management: Basic Hospitality and Restaurant Management, Certificate

First Semester

HAMG 1224 - Hospitality Human Resources Management Semester Credit Hours: 2
HAMG 2207 - Hospitality Marketing and Sales Semester Credit Hours: 2
HAMG 2301 - Principles of Food and Beverage Operations Semester Credit Hours: 3
HAMG 2375 - Managing the Guests’ Experience Semester Credit Hours: 3

Second Semester

HAMG 2332 - Hospitality Financial Management Semester Credit Hours: 3
HAMG 2380 - Cooperative Education - Hospitality Administration/Management, General Semester Credit Hours: 3
RSTO 1201 - Beverage Management Semester Credit Hours: 2
RSTO 2431 - Food Service Management Semester Credit Hours: 4

Total Semester Hours: 22