Hospitality and Restaurant Management: Advanced Hospitality and Restaurant Management, CERT

Prerequisites

1. Completion of Hospitality and Restaurant Management: Basic Hospitality and Restaurant Management, CERT , which is comprised of 23 Semester Credit Hours

First Semester

• HAMG 1224 - Hospitality Human Resources Management Semester Credit Hours: 2
• HAMG 2207 - Hospitality Marketing and Sales Semester Credit Hours: 2
• HAMG 2301 - Principles of Food and Beverage Operations Semester Credit Hours: 3
• HAMG 2375 - Managing the Guests’ Experience Semester Credit Hours: 3

Second Semester

• HAMG 2332 - Hospitality Financial Management Semester Credit Hours: 3
• HAMG 2380 - Cooperative Education - Hospitality Administration/Management, General Semester Credit Hours: 3
• RSTO 1201 - Beverage Management Semester Credit Hours: 2
• RSTO 2431 - Food Service Management Semester Credit Hours: 4

Total Semester Hours: 45

Note:

1. Certificates’ Total Semester Hours include completion of Hospitality and Restaurant Management: Basic Hospitality and Restaurant Management, CERT, which is comprised of 23 Semester Credit Hours