Nov 21, 2024

2024-2025 Catalog with Addendum

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2024-2025 Catalog with Addendum

Hospitality and Restaurant Management: Basic Hospitality and Restaurant Management, CERT

Location(s): Central Campus

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Certificate of Proficiency
TSI Exempt

First Semester

CHEF 1205 - Sanitation and Safety Semester Credit Hours: 2
CHEF 1301 - Basic Food Preparation Semester Credit Hours: 3
HAMG 1221 - Introduction to Hospitality Industry Semester Credit Hours: 2
PSTR 1301 - Fundamentals of Baking Semester Credit Hours: 3

Second Semester

CHEF 2331 - Advanced Food Preparation Semester Credit Hours: 3
RSTO 1204 - Dining Room Service Semester Credit Hours: 2
RSTO 1221 - Menu Management Semester Credit Hours: 2
RSTO 1306 - Facilities Layout and Design Semester Credit Hours: 3
RSTO 1313 - Hospitality Supervision Semester Credit Hours: 3

Total Semester Hours: 23