Hospitality and Restaurant Management: Basic Hospitality and Restaurant Management, CERT

First Semester

• CHEF 1205 - Sanitation and Safety Semester Credit Hours: 2
• CHEF 1301 - Basic Food Preparation Semester Credit Hours: 3
• HAMG 1221 - Introduction to Hospitality Industry Semester Credit Hours: 2
• PSTR 1301 - Fundamentals of Baking Semester Credit Hours: 3

Second Semester

• CHEF 2331 - Advanced Food Preparation Semester Credit Hours: 3
• RSTO 1204 - Dining Room Service Semester Credit Hours: 2
• RSTO 1221 - Menu Management Semester Credit Hours: 2
• RSTO 1306 - Facilities Layout and Design Semester Credit Hours: 3
• RSTO 1313 - Hospitality Supervision Semester Credit Hours: 3

Total Semester Hours: 23