Nov 24, 2024  
2024-2025 Catalog with Addendum 
    
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2024-2025 Catalog with Addendum

Culinary Arts: Advanced Baking and Pastry, CERT

Location(s): Central Campus

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This certificate is for individuals interested in the professional baking industry. Students will learn the fundamentals of baking and cake decorating as well as food safety. Graduates will be prepared for entry level positions in the baking/pastry industry.

Enrollment in this program is limited. See the Selective Admissions  requirements in the Admission section of this Catalog.

Marketable skills for this award include: detail-oriented, team work, technical skills and time management.

 

Certificate of Proficiency
TSI Reading & Writing Complete

Prerequisites

1. Completion of Culinary Arts: Basic Baking and Pastry, CERT , which is comprised of 22 Semester Credit Hours

First Semester

Second Semester

Total Semester Hours: 45

Note:

  1. Certificates’ Total Semester Hours include completion of Culinary Arts: Basic Baking and Pastry, CERT, which is comprised of 22 Semester Credit Hours
  2. Admission into this program has selective enrollment with limited seating available.

 

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